CloverFields Farm & Kitchen

Pages

Home

Saturday, August 4, 2012

Bumper to bumper traffic in all directions. It took 2-1/2 hours to go 20 miles.

Posted by Janine@CloverFieldsFarm at 7:00 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Blog Archive

August (13)
July (16)
June (5)
May (2)
April (2)
March (1)
February (2)
December (1)
November (1)
January (1)
January (1)
April (1)
March (3)
February (6)
January (6)
December (8)
November (5)

Memberships and Associations

National Sweet Sorghum Producers and Processors Association, KY State Beekeepers Association, Seed Savers Exchange (Lifetime Member), The American Livestock Breeds Conservancy

Popular Posts

Ice Storm

Followers

Tags

Food Holiday Fun Recipe Everyday Picnic DIY Crafts Cooking Desserts Dinner Healthy Food Honey Ideas Inspiration Kentucky Outside Aligot (French-style mashed potatoes) Appetizers Apples Baby Artichoke prep Baked Fruit Compote Beauty Bee Keeping Bees Best-ever Meatballs Bird Seed Hearts Celebrations Chocolate Cake Cider-glazed Country Ham Slices w/ Buttermilk Sandwich Biscuits Cinnamon Marshmallows CloverFields Farm and Kitchen Coconut Cornbread Cracklin' Crisp Chicken Drinks Easter Entrees Environment Father's Day Fondue Gingerbread Hash Brown Casserole Honeyed Blueberries Hot Chocolate Frosting Kentucky Derby Lunch Marinated Baby Artichokes Mayonnaise Muffins Mini Marshmallows Refrigerator Angel Biscuits Sizzling Sesame Vinaigrette Skunk Odor Remover and Best Ever Cinnamon Rolls St. Patrick's Day Sticky Figgy Pudding Bars Strawberry Pretzel Salad Sunshine Egg aka Toad-in-a-hole Superbowl Thanksgiving Turmeric Valentines Day Water-packed Baby Artichokes slow cooker apple butter recipe

About Me

Janine@CloverFieldsFarm: Owning a fairly large century-old farm is tough because we've had to figure it out on our own since we weren't born into the farming life. Trying to research and build ways to make a niche farm profitable through sorghum, beekeeping, sharing my culinary interests with others (especially youth) through classes and internships, gardening using heirloom seeds, seedsaving, are the current ways we are trying to turn a profit so we can continue to follow our passion which is to live the country life. Some of these blogs may be funny, some bittersweet, others passionate, and even some learnin' thrown in for good measure. Whatever the day brings, we will share it with you so pull up a chair, pour a cool drink, and read along.

View my complete profile

Facebook

Share Us

Blogs I Like

Garden Rant

PlantPop’s Time Lapse Studio
33 minutes ago
The Splendid Table Recipes

Holiday Spiced Mulled Wine
19 hours ago
Jersey Girl Cooks

Crunchy Romaine Salad with Fennel
1 day ago
Picky Palate

Perfect Homemade Pie Crust
2 days ago
Southern Plate

Homemade Dinner Rolls (a.k.a Preston Rolls)
4 days ago
Tag Sale Tastes | Finding culinary inspiration in other people's stuff

ASIAN BUTTERNUT SQUASH AND CARROT SLAW
4 weeks ago
Syrup and Biscuits

Resurrection Biscuits
8 months ago
Fresh Picked Beauty

Black Honey Lip Balm
1 year ago
Seasonal & Savory

Best Substitutes For Hazelnuts
1 year ago
One Perfect Bite

...it rained and rained but then a miracle occurred !
7 years ago
Hey Paw! What's for supper?

Warm Cinnamon Pineapple Dessert
7 years ago
Savoury Table

My New Normal: Curried Red Lentil Soup
8 years ago
Chateau et Jardin

9 years ago
Cheesemaking Help, News and Information

Cameron Arsenault (16) Making Mozzarella
9 years ago
Mississippi Kitchen
Enlightened Cooking

Websites I Like

Tracey Porter
Old House Gardens
New England Cheesemaking Company

Enjoy our Flickr Pictures

Go to CloverFields Farm's photostream

Any content is the property of CloverFields Farm & Kitchen. No use for profit allowed. Picture Window theme. Theme images by konradlew. Powered by Blogger.