CloverFields Farm & Kitchen

National Sweet Sorghum Producers and Processors Association, KY State Beekeepers Association, Seed Savers Exchange (Lifetime Member), The American Livestock Breeds Conservancy

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Food Holiday Fun Recipe Everyday Picnic DIY Crafts Cooking Desserts Dinner Healthy Food Honey Ideas Inspiration Kentucky Outside Aligot (French-style mashed potatoes) Appetizers Apples Baby Artichoke prep Baked Fruit Compote Beauty Bee Keeping Bees Best-ever Meatballs Bird Seed Hearts Celebrations Chocolate Cake Cider-glazed Country Ham Slices w/ Buttermilk Sandwich Biscuits Cinnamon Marshmallows CloverFields Farm and Kitchen Coconut Cornbread Cracklin' Crisp Chicken Drinks Easter Entrees Environment Father's Day Fondue Gingerbread Hash Brown Casserole Honeyed Blueberries Hot Chocolate Frosting Kentucky Derby Lunch Marinated Baby Artichokes Mayonnaise Muffins Mini Marshmallows Refrigerator Angel Biscuits Sizzling Sesame Vinaigrette Skunk Odor Remover and Best Ever Cinnamon Rolls St. Patrick's Day Sticky Figgy Pudding Bars Strawberry Pretzel Salad Sunshine Egg aka Toad-in-a-hole Superbowl Thanksgiving Turmeric Valentines Day Water-packed Baby Artichokes slow cooker apple butter recipe

About Me

Janine@CloverFieldsFarm: Owning a fairly large century-old farm is tough because we've had to figure it out on our own since we weren't born into the farming life. Trying to research and build ways to make a niche farm profitable through sorghum, beekeeping, sharing my culinary interests with others (especially youth) through classes and internships, gardening using heirloom seeds, seedsaving, are the current ways we are trying to turn a profit so we can continue to follow our passion which is to live the country life. Some of these blogs may be funny, some bittersweet, others passionate, and even some learnin' thrown in for good measure. Whatever the day brings, we will share it with you so pull up a chair, pour a cool drink, and read along.

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Blogs I Like

Southern Plate

Cozy Up with Our All-Time Favorite Fall Recipes
6 days ago
Garden Rant

Are Black-eyed Susans (Rudbeckias) good for pollinators?
3 weeks ago
The Splendid Table Recipes

Sweetcorn & Feta Pasta Salad
3 weeks ago
Jersey Girl Cooks

Sauteed Peas and Mushrooms
5 weeks ago
Fresh Picked Beauty

Essential Oil Safety: What I Believed in 2012 and What I know Today
1 month ago
Picky Palate

Cinnamon Roll Bubble Bites
4 months ago
Tag Sale Tastes | Finding culinary inspiration in other people's stuff

RIGATONI WITH BROCCOLI & CHICKEN
6 months ago
Syrup and Biscuits

Resurrection Biscuits
2 years ago
Seasonal & Savory

Best Substitutes For Hazelnuts
3 years ago
One Perfect Bite

...it rained and rained but then a miracle occurred !
8 years ago
Hey Paw! What's for supper?

Warm Cinnamon Pineapple Dessert
9 years ago
Savoury Table

My New Normal: Curried Red Lentil Soup
9 years ago
Chateau et Jardin

11 years ago
Cheesemaking Help, News and Information

Cameron Arsenault (16) Making Mozzarella
11 years ago
Enlightened Cooking
Mississippi Kitchen

Websites I Like

Tracey Porter
Old House Gardens
New England Cheesemaking Company

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